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What makes the student experience at YES special?


Farm To School

Our Farm to School program serves students fresh, locally sourced ingredients in school meals, fresh local fruits and vegetables on our salad bar, and local grass fed beef and organic chicken in our main dishes.

farm to school cycle

YES has a greenhouse, a garden, and a henhouse, all tended by the YES farmer and students. We buy food produced by local farmers and ranchers and we scratch cook school meals in our school kitchen.

Our farm to school team:

  • Juan Jose Domingo, YES Farmer
  • Sheila Rolfer, YES Procurement Specialist
  • Cherrity Leyson, YES School Chef
  • Michele Rodriquez, YES Cook


Project Based Learning

Students engage in project based learning solving environmental issues. Each class presents their project at our Earth Day celebration. Each class’s project incorporates community outreach, field trips, and visiting experts.

Read more about project-based learning >